While we opened on November 22nd, we felt like it should be a "soft opening", this would give us time to work out the kinks in our operation and be able to serve the community better! Now, in the new year, we are ready to say a big HELLO! to Bellaire, Meyerland and the surrounding areas! We have a great time planned for this Saturday...check out the details below!
On January 22nd from noon until 8pm we will have our Grand Opening for Bodega Bellaire!
This is a free event that requires no reservation or sign up. We will have a variety of events going on during the day including wine sampling from two of our vendors and Joseph Stayshich (owner). There will also be a cheese sampling curated from the Houston Dairymaids and presented by The PX Project. We will host a few different food vendors throughout the day sampling their wares. We will have giveaways to local businesses. Plus a grand prize given out at the end of the day!
10% of all sales from 01/21/22 until the end of day on 01/23/22 will be donated to the PX Project who we feel are doing wonderful work!
The PX Project is a workforce development program in a culinary setting. They use community and opportunity as a pathway to success. With the kitchen as their vehicle, they focus on a wide-range of employability skills, social/emotional health and life skills.
Wine Tasting #1 - Brendan Moody of Mayfield Selections 1pm - 3pm
Wine Tasting #2 - Christian Azul of Victory Wines 3pm - 5pm
Wine Tasting #3 - Joseph Stayshich of Bodega Bellaire 5pm-7pm
Cheese Tasting - Hosted by the PX Project 1pm - 4pm
Food Vendor #1 Octavio of Chilesquiles 2pm - 3pm
Food Vendor #2 Felix of Salsa Macha Felix 3pm - 5 pm
Functional Beverage Sampling all day
We would love to see y'all this Saturday! Come by, hang out with us & help support the PX Project!